| |
| |
|
|
People must understand or they will not do |
|
“YOUR BODY”
A Wellness Seminar Series
with Practicable & Usable Information
Basic body wellness
processes
Lifestyle factors and wellness
Demystifying the New Food Guide Pyramid
Seminar 2: “YOUR BODY – Increasing Its Energy”
Body Processes for
Producing Energy
Increasing energy production
Eliminating experiences of low energy
Seminar 3: “YOUR BODY – Its Team to Maintain Wellness”
The Immune system
Detoxification system
Regulatory system
Seminar 4: “YOUR BODY –
Little Known Foods That Reduce Common Symptoms”
Vitamins – The
“Stars” of Body Chemistry
Minerals – Their supporting roles in wellness
Essential Fatty Acids – The “Good” Fats
Seminar 5: “YOUR BODY -
Reducing The
Greatest Risk Factor To Its Wellness”
The Reality of
American’s Body Weight and Their Quality of Life
How Excess Weight Threatens Wellness
Why Diet Programs of the Past Have Not Worked
How to Effectively and Safely Reduce Weight Without Regaining It
Seminar 6: “YOUR BODY –
Reducing The
#1 Threat to Its Wellness”
The Aggressors:
Bacteria, Viruses, & Cancer
The War Within Your Body
Your Body’s Defense System
Optimizing Your Defense System
Seminar 7: “YOUR BODY –
Reducing The
#2 Threat to Its Wellness”
The most common
cause of premature death: Cardio/cerebral disease
Factors that increase risk of Cardio/cerebral disease
Factors that decrease risk of Cardio/cerebral disease
Seminar 8: “YOUR BODY –
Reducing The
#3 Threat to Its Wellness”
The second most
common cause of premature death: Cancer
Factors that increase your risk of Cancer
Your defense against Cancer
Increasing your defense against Cancer
Seminar 9: "YOUR BODY -
Reducing All
3 Major Threats at Once"
The effect of sleep
on reducing risk of all 3 major wellness threats
The effect of exercise on reducing risk of all 3 major wellness threats
The effect of nutrition on reducing risk of all 3 major wellness threats
Seminar 10: "YOUR BODY -
How It Can
Have Optimal Health & Energy"
Why eating to the
Food Guide Pyramid or Daily Value is not enough
The necessity of food supplementation
How to choose an effective food supplement
Audience Evaluations of Wellness Seminar
Averaged over the
Wellness Seminar sessions, the attendees at Greater Albuquerque Chamber of
Commerce (venue 1), Albuquerque Publishing Company (venue 2), Exhib-It! (venue
3), La Vida Llena (venue 4), Public Service company of New Mexico (venue 5) and
public presentation (venue 6) have evaluated the sessions as follows:
Quality of information provided:
| |
Excellent |
Good |
Average |
Poor |
Very Poor |
| Venue 1 |
85% |
15% |
0% |
0% |
0% |
| Venue 2 |
62% |
30% |
8% |
0% |
0% |
| Venue 3 |
86% |
14% |
0% |
0% |
0% |
| Venue 4 |
69% |
26% |
5% |
0% |
0% |
| Venue 5 |
57% |
43% |
0% |
0% |
0% |
| Venue 6 |
93% |
7% |
0% |
0% |
0% |
Quantity of
information provided:
| |
Very Large |
Large |
Average |
Small |
Very Small |
| Venue 1 |
48% |
34% |
18% |
0% |
0% |
| Venue 2 |
36% |
42% |
22% |
0% |
0% |
| Venue 3 |
46% |
54% |
0% |
0% |
0% |
| Venue 4 |
51% |
38% |
10% |
1% |
0% |
| Venue 5 |
0% |
86% |
14% |
0% |
0% |
| Venue 6 |
73% |
27% |
0% |
0% |
0% |
Value of information
to you:
| |
Very High |
High |
Average |
Low |
Very Low |
| Venue 1 |
72% |
25% |
3% |
0% |
0% |
| Venue 2 |
47% |
44% |
8% |
0% |
1% |
| Venue 3 |
69% |
30% |
1% |
0% |
0% |
| Venue 4 |
57% |
32% |
9% |
2% |
0% |
| Venue 5 |
29% |
43% |
28% |
0% |
0% |
| Venue 6 |
93% |
7% |
0% |
0% |
0% |
From the 100’s and
100’s of people that have attended the Wellness Seminars, here is a random
sample of just a few of their written comments:
“Excellent – Knowledge is impressive & ability to share in terms I understand”
“Excellent – James is very knowledgeable – good delivery”
“Extremely informative”
“Thanks for helping me manage my health”
“Wonderfully done”
“Excellent series of seminars”
“Excited about learning more about my body and how I can take charge of my well
being.”
“Worthwhile and presently presented”
“Helpful and informative – taught at a very approachable level”
“Enjoyed your classes”
“Again, thanks so much for your concern”
“Gave information in an easy to understand form”
“Looking forward to receiving the more detailed info”
“Underline the importance of educating yourself
“Great analogies”
“Good mix of information for heart health”
“Well presented and enjoyable”
“Good info on diabetes”
“Good to tie info into daily life”
“I am so appreciative to have a professional to help us understand what
“wellness” is. That is good information for our health”
The Necessity of Spaced Repetition
to Create New Behaviors
To increase an employee’s wellness will require the establishment of more
healthy behaviors to replace old behaviors that have reduced wellness. As can be
seen from the “Learning and Behavior Change Curve” chart below (click
here for larger image), information
retention after single presentation (the solid line
Behavlrn.jpgcurve) declines rapidly
after just a few weeks. Without the retention of information there is neither
reason nor motivation to change behavior.

The dashed line curve on the chart shows how information retention increases
with spaced repetition of information at one-week intervals over a period of
nine weeks. It is this increasing retention that sustains the motivation and
reason for behavior change (the dotted line curve).
In the Wellness Program, the 10 sessions spaced one week apart create the
necessary reinforcement of the information necessary to get significant creation
of healthier behaviors regarding sleep, exercise and nutrition. The individual
coaching sessions continue that reinforcement and strengthen the new behaviors,
while minimizing the reversion to the old, less healthy behaviors.
Get Started Today!
Bibliography for Wellness Seminar
-
“American
Medical Association Family Medical Guide,” Jeffery R. M. Kunz MD, ISBN
0-394-51015-1
-
“Care and
Feeding of the Brain,” Jack Maguire, ISBN 0-385-26412-7
-
“Food Values of
Portions Commonly Used,” Jean A. T. Pennington and Helen Nichols Church,
ISBN 0-06-091093
-
“Molecules Of
Emotion: The Science Behind Mind-Body Medicine,” Candice Pert PhD, ISBN
0684846349
-
“Nutrition
Almanac,” John D. Kerschmann and Lavon J. Dunn, ISBN 0-07-034905-3
-
“Nutrition and
Your Body,” Benjamin Colimore and Sarah Stewart Colimore, ISBN 0-89031-015-7
-
“Nutrition in a
Nutshell,” Roger Williams PhD, ISBN 0-385-03031-2
-
“Prescription
for Nutritional Healing.” James F. Balch, MD and Phyllis Balch CNC, ISBN
0-89529-727-2
-
“The Complete
Book of Vitamins,” Charles Gerras, ISBN 0-87857-176-0
-
“The Nature of
Nutrition,” Dr. James Scala, Video Series
-
“The Nutrition
Guarantee,” Dr. Bruce Miller, ISBN 156530-283-4
-
“Understanding
Nutrition,” Eleanor Noss Whitney and Eva May Nunnelley Hamilton, ISBN
0-8299-0419-0
-
“Your Body’s
Many Cries for Water,” F. Batmanghelidj, ISBN 0-9629942-3-5
-
www.mypyramid.gov
|
|
|
|